Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, semolina pudding. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Semolina pudding is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Semolina pudding is something which I have loved my whole life. They are fine and they look fantastic.
German Semolina Pudding. this link is to an external site that may or may not meet accessibility guidelines. Semolina Pudding Recipe or semolina porridge is an easy and nutritious breakfast that little ones just adore. Just a few ingredients and you get the most amazing pudding ever. These useful spices can be used to cook so many different meals!
To begin with this recipe, we have to prepare a few components. You can cook semolina pudding using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Semolina pudding:
- Get 1 bowl semolina
- Prepare 1/2 bowl sugar
- Prepare as required Dry fruits(Almond Cashew Kissamis Coconut Powder)
- Get 1 tsp Cardamom powder
- Get 1/2 glass milk
- Prepare 4 tablespoons ghee
- Get 1 glass water
Semolina Pudding - easy, cheap and filling breakfast or dessert. Semolina Pudding, or semolina porridge or cream of wheat, is a quick milk pudding, cooked on stove top and eaten for breakfast or. Halva is a semolina pudding that is sweetened with syrup and studded with nuts and raisins. It is a dessert that has Arabic origins but has been adopted into the Greek culture and is widely served.
Steps to make Semolina pudding:
- Take out all the ingredients.
- Heat ghee in a pan, then add semolina and fry till it becomes golden.
- Now add water to it and then sugar, some dry fruits add cardamom seeds.
- So add milk and keep stirring the halwa when it starts leaving the ghee, then take it out in a plate and garnish it with dry fruits.
Halva is a semolina pudding that is sweetened with syrup and studded with nuts and raisins. It is a dessert that has Arabic origins but has been adopted into the Greek culture and is widely served. This recipe goes beyond simple semolina pudding by adding apples for an irresistibly appetising flavour. Kids and adults will savour every spoonful of this apple-scented pudding dream. Share: Rate this Recipe Scald milk, sugar, and spices, pour in semolina and stir constantly.
So that’s going to wrap it up for this special food semolina pudding recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
