Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, semolina pudding. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
German Semolina Pudding. this link is to an external site that may or may not meet accessibility guidelines. Semolina Pudding Recipe or semolina porridge is an easy and nutritious breakfast that little ones just adore. Just a few ingredients and you get the most amazing pudding ever. These useful spices can be used to cook so many different meals!
Semolina pudding is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Semolina pudding is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook semolina pudding using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Semolina pudding:
- Make ready 1 bowl semolina
- Make ready 1/2 bowl sugar
- Take as required Dry fruits(Almond Cashew Kissamis Coconut Powder)
- Make ready 1 tsp Cardamom powder
- Make ready 1/2 glass milk
- Take 4 tablespoons ghee
- Prepare 1 glass water
Semolina Pudding - easy, cheap and filling breakfast or dessert. Semolina Pudding, or semolina porridge or cream of wheat, is a quick milk pudding, cooked on stove top and eaten for breakfast or. Halva is a semolina pudding that is sweetened with syrup and studded with nuts and raisins. It is a dessert that has Arabic origins but has been adopted into the Greek culture and is widely served.
Steps to make Semolina pudding:
- Take out all the ingredients.
- Heat ghee in a pan, then add semolina and fry till it becomes golden.
- Now add water to it and then sugar, some dry fruits add cardamom seeds.
- So add milk and keep stirring the halwa when it starts leaving the ghee, then take it out in a plate and garnish it with dry fruits.
Halva is a semolina pudding that is sweetened with syrup and studded with nuts and raisins. It is a dessert that has Arabic origins but has been adopted into the Greek culture and is widely served. This recipe goes beyond simple semolina pudding by adding apples for an irresistibly appetising flavour. Kids and adults will savour every spoonful of this apple-scented pudding dream. Share: Rate this Recipe Scald milk, sugar, and spices, pour in semolina and stir constantly.
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