VERMICELLI PUDDING
VERMICELLI PUDDING

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vermicelli pudding. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

A creamy, mild, and comforting pudding made of vermicelli (angel hair) pasta lightly spiced with cardamom and a few raisins is a beloved traditional food for Eid breakfast. Vegan Vermicelli pudding or Semiyan Kheer is a pudding made with roasted vermicelli noodles. Indian, Vegan , gluten-free option, nut-free option. Tasty and easy dessert from Mauritius made of vermicelli (angel hair) pasta lightly spiced with cardamom.

VERMICELLI PUDDING is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. VERMICELLI PUDDING is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have vermicelli pudding using 7 ingredients and 8 steps. Here is how you cook it.

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The ingredients needed to make VERMICELLI PUDDING:
  1. Get 1/2 packet vermicelli noodles, crush
  2. Get 1 liter Fresh Milk
  3. Make ready 1/2 cup Fresh Cream
  4. Prepare 1 tbspn Desi ghee
  5. Make ready 1/2 Cup Sugar
  6. Take 2-3 Green Cardamom seeds
  7. Prepare Almonds+Coconut powder (Optional)

Vermicelli Pudding (Sevian) Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Eid Recipes. Vermicelli Pudding Recipe, How To Make Vermicelli Pudding Recipe. An easy pudding recipe, vermicelli pudding is delicious with roasted vermicelli and milk added in the recipe.

Instructions to make VERMICELLI PUDDING:
  1. Use medium saucepan. Heat desi ghee and add vermicelli and cardamom seeds. Toast til golden brown this will take few minutes, Keep stirring so the vermicelli doesn't burn.
  2. Add milk, and mix well. Let it come to a boil. Add sugar and mix well. Once it comes to a boil turn heat low and cook for 15 minutes.
  3. Keep stirring and scraping down sides as the mixture thickens up.
  4. After 15 minutes check the consistency, if thin keep cooking, if too thick you can add some more milk.
  5. Now add cream mix well.
  6. The consistency will be your preference, taste and check how you like it.
  7. This can be served warm or cold. Garnish with almonds slices and coconut powder.
  8. I used fresh cream in this recipe to give it a nice thick/rich texture. But you could use heavy cream or just milk. If you use fat free version of milk it may not thicken up as much.

Vermicelli Pudding Recipe, How To Make Vermicelli Pudding Recipe. An easy pudding recipe, vermicelli pudding is delicious with roasted vermicelli and milk added in the recipe. Vermicelli Pudding recipe - How to make Vermicelli Pudding. This Indian pudding of cardamom-spiced milk bolstered by toasted vermicelli noodles, dried fruit, and nuts is a Punjabi specialty. Vermicelli Pudding, also known as Seviyan Kheer is a very popular Indian recipe.

So that is going to wrap this up with this exceptional food vermicelli pudding recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!