Kunun Aya
Kunun Aya

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, kunun aya. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kunun Aya is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Kunun Aya is something which I’ve loved my entire life.

kunun aya is a very nutritious drink that is easy to prepare. it is a drink that most people are looking Kunun aya business is as lucrative as zobo drink business if not more. This is not a new drink but has. Home Regional recipesNorthern Nigeria Recipes Kunun Aya "Tigernuts Milk" recipe. Prior to my first visit to the Northern part of Nigeria, the only type of Kunu drink i knew was Kunun Zaki.

To begin with this particular recipe, we must prepare a few ingredients. You can cook kunun aya using 5 ingredients and 4 steps. Here is how you cook that.

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The ingredients needed to make Kunun Aya:
  1. Prepare Aya
  2. Take Sugar
  3. Prepare Kwakwa
  4. Make ready Dibino
  5. Make ready Citta

See great recipes for Kunun Aya (tiger nut drink? too! Tigernuts Milk (Kunun Aya) is made from a special nut called Tiger Nuts. It has a rich creamy taste with lots of health benefits. Kunun aya also known as Tiger Nuts milk is the perfect drink.

Steps to make Kunun Aya:
  1. Ki Gyara Ayarki kijika for like fifteen minutes saiki surfa sosai kiwanke.
  2. Kifere Bayar kwakwarki kiwanke kiyayyanka.
  3. Kicire kollon dibinonki sai kiwanke da citta Kihada kinika.
  4. Sai kitaje sosai kisa sugar.kisa a fridge.

It has a rich creamy taste with lots of health benefits. Kunun aya also known as Tiger Nuts milk is the perfect drink. That said, check out this video recipe by All Nigerian Recipes on how to make kunun aya. Kunun-aya is a traditional nonalcoholic beverage in the northern part of Nigeria, normally prepared from cereals. In this investigation Lactobacillus plantarum, isolated from fermenting kunun, was.

So that’s going to wrap this up for this exceptional food kunun aya recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!