Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kunun semovita (pap/gruel). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Kunun Semovita (pap/gruel) is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Kunun Semovita (pap/gruel) is something which I have loved my whole life.
Here is how you cook that. Mix the semovita with water in a bowl making a thick batter. Mix the semovita with water in a bowl making a thick batter. Mix well and allow to cook until it starts forming bubbles.
To get started with this recipe, we must first prepare a few ingredients. You can cook kunun semovita (pap/gruel) using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kunun Semovita (pap/gruel):
- Take 1/12 cup semovita
- Get 3 cups water
- Prepare 1/2 cup milk
- Make ready Sugar as desired
- Get Vanilla flavor
Its colour is closer to white since it's made from wheat. Hi lovelies, if you are looking for the easiest,super creamy recipe for kunun gyada (groundnuts pap).my dear you are absolutely in the right place. Semo is a known Nigerian solid food which is eaten by all tribe and can be eaten with various soup like vegetable soup, okra with stew, melon etc. Kunun Gyada (often pronounced as "Kunu Gyada") is a northern Nigerian gruel (light porridge) made with raw groundnuts and rice.
Instructions to make Kunun Semovita (pap/gruel):
- Mix the semovita with water in a bowl making a thick batter. Add to a boiling water
- Mix well and allow to cook until it starts forming bubbles
- Mix milk and sugar separately with water and pour on top
- Add vanilla flavor and serve immediately
Semo is a known Nigerian solid food which is eaten by all tribe and can be eaten with various soup like vegetable soup, okra with stew, melon etc. Kunun Gyada (often pronounced as "Kunu Gyada") is a northern Nigerian gruel (light porridge) made with raw groundnuts and rice. It is similar to akamu, pap or ogi, which is consumed across all regions of the southwest of the country. Reicpie SEMOVITA, and water thank you for watching please subscribe to my TRvid channel for more videos. Hi lovelies, if you are looking for the easiest,super creamy recipe for kunun gyada (groundnuts pap).my dear you are absolutely in.
So that is going to wrap it up with this special food kunun semovita (pap/gruel) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
