Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, kosai|akara|beans cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious. Akara
To begin with this recipe, we have to prepare a few components. You can cook kosai|akara|beans cake using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Kosai|Akara|Beans cake:
- Get Beans
- Make ready Scotch bonnet
- Make ready Tattashe
- Get Onions
- Take Garlic
- Take Salt
- Get Ajino moto
- Make ready Black pepper
- Take Eggs
- Take Vegetable oil
- Take cube Seasoning
You will need to soak them overnight, and then have enough time to remove the skins. Akara also known as fried bean cake, koose, bean balls and acaraje. This is a common breakfast in Nigerian homes. Let me show you how to make the best akara.
Steps to make Kosai|Akara|Beans cake:
- Soak beans for 30 minutes and deskin beans. Then kisa beans, pepper, onions, garlic and tattashe kiyi blending. Sai ki buga shi sosai ya bugu. Sai kisa eggs, maggi, ajino moto and salt and black pepper kadan kiyi mixing dinshi.
- Sai kisa wuta a oil kiyi frying until golden brown. Serve and enjoy
This is a common breakfast in Nigerian homes. Let me show you how to make the best akara. As an Amazon Associate, I earn from qualifying purchases. Please read my Full Affiliates Disclosure here. Other names for akara include beans cake and Kosai, beans fritters.
So that is going to wrap this up for this special food kosai|akara|beans cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
