Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kosai|akara|beans cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Akara
To begin with this particular recipe, we have to first prepare a few components. You can cook kosai|akara|beans cake using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Kosai|Akara|Beans cake:
- Prepare Beans
- Prepare Scotch bonnet
- Prepare Tattashe
- Make ready Onions
- Take Garlic
- Get Salt
- Get Ajino moto
- Get Black pepper
- Prepare Eggs
- Take Vegetable oil
- Prepare cube Seasoning
You will need to soak them overnight, and then have enough time to remove the skins. Akara also known as fried bean cake, koose, bean balls and acaraje. This is a common breakfast in Nigerian homes. Let me show you how to make the best akara.
Instructions to make Kosai|Akara|Beans cake:
- Soak beans for 30 minutes and deskin beans. Then kisa beans, pepper, onions, garlic and tattashe kiyi blending. Sai ki buga shi sosai ya bugu. Sai kisa eggs, maggi, ajino moto and salt and black pepper kadan kiyi mixing dinshi.
- Sai kisa wuta a oil kiyi frying until golden brown. Serve and enjoy
This is a common breakfast in Nigerian homes. Let me show you how to make the best akara. As an Amazon Associate, I earn from qualifying purchases. Please read my Full Affiliates Disclosure here. Other names for akara include beans cake and Kosai, beans fritters.
So that’s going to wrap it up for this special food kosai|akara|beans cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
