Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, kosai|akara|beans cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious. Beans cake is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Beans cake is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook kosai|akara|beans cake using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Kosai|Akara|Beans cake:
- Get Beans
- Make ready Scotch bonnet
- Make ready Tattashe
- Take Onions
- Get Garlic
- Make ready Salt
- Take Ajino moto
- Prepare Black pepper
- Prepare Eggs
- Get Vegetable oil
- Get cube Seasoning
You will need to soak them overnight, and then have enough time to remove the skins. Akara also known as fried bean cake, koose, bean balls and acaraje. This is a common breakfast in Nigerian homes. Let me show you how to make the best akara.
Steps to make Kosai|Akara|Beans cake:
- Soak beans for 30 minutes and deskin beans. Then kisa beans, pepper, onions, garlic and tattashe kiyi blending. Sai ki buga shi sosai ya bugu. Sai kisa eggs, maggi, ajino moto and salt and black pepper kadan kiyi mixing dinshi.
- Sai kisa wuta a oil kiyi frying until golden brown. Serve and enjoy
This is a common breakfast in Nigerian homes. Let me show you how to make the best akara. As an Amazon Associate, I earn from qualifying purchases. Please read my Full Affiliates Disclosure here. Other names for akara include beans cake and Kosai, beans fritters.
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