Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kosai|akara|beans cake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Akara
To begin with this recipe, we must prepare a few components. You can have kosai|akara|beans cake using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Kosai|Akara|Beans cake:
- Prepare Beans
- Get Scotch bonnet
- Make ready Tattashe
- Take Onions
- Get Garlic
- Prepare Salt
- Take Ajino moto
- Get Black pepper
- Make ready Eggs
- Take Vegetable oil
- Get cube Seasoning
You will need to soak them overnight, and then have enough time to remove the skins. Akara also known as fried bean cake, koose, bean balls and acaraje. This is a common breakfast in Nigerian homes. Let me show you how to make the best akara.
Instructions to make Kosai|Akara|Beans cake:
- Soak beans for 30 minutes and deskin beans. Then kisa beans, pepper, onions, garlic and tattashe kiyi blending. Sai ki buga shi sosai ya bugu. Sai kisa eggs, maggi, ajino moto and salt and black pepper kadan kiyi mixing dinshi.
- Sai kisa wuta a oil kiyi frying until golden brown. Serve and enjoy
This is a common breakfast in Nigerian homes. Let me show you how to make the best akara. As an Amazon Associate, I earn from qualifying purchases. Please read my Full Affiliates Disclosure here. Other names for akara include beans cake and Kosai, beans fritters.
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