Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kosai|akara|beans cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Kosai
To begin with this recipe, we have to prepare a few ingredients. You can have kosai|akara|beans cake using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Kosai|Akara|Beans cake:
- Get Beans
- Take Scotch bonnet
- Make ready Tattashe
- Make ready Onions
- Prepare Garlic
- Make ready Salt
- Take Ajino moto
- Take Black pepper
- Get Eggs
- Get Vegetable oil
- Make ready cube Seasoning
You will need to soak them overnight, and then have enough time to remove the skins. Akara also known as fried bean cake, koose, bean balls and acaraje. This is a common breakfast in Nigerian homes. Let me show you how to make the best akara.
Steps to make Kosai|Akara|Beans cake:
- Soak beans for 30 minutes and deskin beans. Then kisa beans, pepper, onions, garlic and tattashe kiyi blending. Sai ki buga shi sosai ya bugu. Sai kisa eggs, maggi, ajino moto and salt and black pepper kadan kiyi mixing dinshi.
- Sai kisa wuta a oil kiyi frying until golden brown. Serve and enjoy
This is a common breakfast in Nigerian homes. Let me show you how to make the best akara. As an Amazon Associate, I earn from qualifying purchases. Please read my Full Affiliates Disclosure here. Other names for akara include beans cake and Kosai, beans fritters.
So that’s going to wrap this up with this exceptional food kosai|akara|beans cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
