Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rice pudding. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rice pudding is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Rice pudding is something that I have loved my entire life. They’re fine and they look fantastic.
It must not be added until the rice is. "Rice pudding is how God intended us to eat rice," my father announced when I mentioned I was thinking about making some. Rice pudding is a wonderful way to use up leftover rice. Served hot, it instantly becomes a comfort food on a cold, winter night; served cold, and it becomes a refreshing dessert on a hot, summer day. Learn how to make a Classic Rice Pudding recipe!
To begin with this recipe, we must prepare a few ingredients. You can cook rice pudding using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rice pudding:
- Take 1 Cup rice
- Get 1ltr milk
- Make ready 4 cardamom powder
- Get 1 Cup sugar
- Prepare as required Dry Fruits (Almond Cashew Raisins Pistachios)
There's nothing like it in the world. You've gotta use medium-grain rice when you make rice pudding. Stir up childhood memories along with a creamy rice pudding. We have ideas for fruity twists on this comforting dessert, plus a low-fat slow cooker version.
Steps to make Rice pudding:
- Clean the rice and soak it in water for 15 to 20 minutes.
- Put the milk on the gas to boil and boil it well
- Keep stirring the rice in boiling milk. When the milk and rice starts to thicken, add cardamom powder and dry fruits, add sugar and keep stirring.
- In this way your kheer is ready and now eat it cold or hot as per your wish.
Stir up childhood memories along with a creamy rice pudding. We have ideas for fruity twists on this comforting dessert, plus a low-fat slow cooker version. The pudding is done when the rice and milk have amalgamated into a thick porridge-like consistency. DO NOT OVERCOOK or the pudding will be solid instead of creamy once cooled. Classic Rice Pudding with a creamy and sweet texture topped with a sprinkle of cinnamon like Rice pudding is thick and delicious, and it can be almost anything depending on how you want to dress it up.
So that’s going to wrap this up with this exceptional food rice pudding recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
