Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, rice pudding. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Rice pudding is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Rice pudding is something that I’ve loved my entire life. They are fine and they look wonderful.
It must not be added until the rice is. "Rice pudding is how God intended us to eat rice," my father announced when I mentioned I was thinking about making some. Rice pudding is a wonderful way to use up leftover rice. Served hot, it instantly becomes a comfort food on a cold, winter night; served cold, and it becomes a refreshing dessert on a hot, summer day. Learn how to make a Classic Rice Pudding recipe!
To begin with this recipe, we have to prepare a few components. You can have rice pudding using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rice pudding:
- Prepare 1 Cup rice
- Take 1ltr milk
- Prepare 4 cardamom powder
- Get 1 Cup sugar
- Prepare as required Dry Fruits (Almond Cashew Raisins Pistachios)
There's nothing like it in the world. You've gotta use medium-grain rice when you make rice pudding. Stir up childhood memories along with a creamy rice pudding. We have ideas for fruity twists on this comforting dessert, plus a low-fat slow cooker version.
Instructions to make Rice pudding:
- Clean the rice and soak it in water for 15 to 20 minutes.
- Put the milk on the gas to boil and boil it well
- Keep stirring the rice in boiling milk. When the milk and rice starts to thicken, add cardamom powder and dry fruits, add sugar and keep stirring.
- In this way your kheer is ready and now eat it cold or hot as per your wish.
Stir up childhood memories along with a creamy rice pudding. We have ideas for fruity twists on this comforting dessert, plus a low-fat slow cooker version. The pudding is done when the rice and milk have amalgamated into a thick porridge-like consistency. DO NOT OVERCOOK or the pudding will be solid instead of creamy once cooled. Classic Rice Pudding with a creamy and sweet texture topped with a sprinkle of cinnamon like Rice pudding is thick and delicious, and it can be almost anything depending on how you want to dress it up.
So that’s going to wrap it up with this exceptional food rice pudding recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
