Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, irish pottage served with kunun aya. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Irish pottage served with kunun aya is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Irish pottage served with kunun aya is something which I have loved my entire life.
Healthy drink: how to make tigernut drink/kunun aya. Another way to enjoy these nuts is to soak, blend and strain them to get the very delicious and refreshing Tiger Nuts Milk, known as Kunun Aya in Hausa. Kunun aya deluxe is taking your regular kunun aya, tiger nut drink and making it insanely Green beans Green pepper Carrots Pepper(Nsukka pepper) Any spice of your choice Irish potatoes Serve with white rice or yam as you want and a cup of fresh fruit juice. The potato will thicken it a little. kunun aya is a very nutritious drink that is easy to prepare. it is a drink that most people are looking for to buy.
To begin with this particular recipe, we must first prepare a few components. You can cook irish pottage served with kunun aya using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Irish pottage served with kunun aya:
- Make ready Irish
- Get Meat
- Prepare Carrot
- Prepare Green pepper
- Get Spices
- Prepare Attarugu n tattasai
- Make ready Onions
Tiger nuts are actually small tubers which are abundant in Northern Nigeria and known as "ofio", " aki hausa" or "Erunsha". It has lots of health benefits and the milk can be used as a substitute for the regular. Pottage is a traditional British recipe, which has been in existence since medieval times. This dish is quite dynamic, since the ingredients can be changed according to one's own wish.
Instructions to make Irish pottage served with kunun aya:
- Peal irish n cut into pieces
- Set ur jajjage aside
- Boil ur meat with spices n thyme
- Fry ur oil and add ur jajjage
- Add water and spices to boil
- Then add ur irish and meat, allow to cook
- Finally add ur carrot and green pepper then cover 4 2 minutes
Pottage is a traditional British recipe, which has been in existence since medieval times. This dish is quite dynamic, since the ingredients can be changed according to one's own wish. It was earlier known as "A mess of Pottage", since the ingredients were simply added in a saucepan and cooked over. A traditional Irish stew is the backbone of Irish food. It is a delicious, hearty, and filling dish loved around the world and so easy to make.
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