Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stylish wake da shinkafa recipe by runas kitchen. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Shinkafa, alayyahu, wake, albasa, attaruhu, tubatir, tafanuwa, maggi, curry, mai, manja, nama. To da farkoh zaki dafa shinkafa wadda zakici miyan dashi. Da farkoh zakiyi blending Attaruhu da tumatir dinki saiki zuba a tukunya kikawo albasa ma kizuba kidora a wuta kisa manja da kayan. Abun bukata, kankana, kwakwa, madara ta ruwa/gari, sugar, ruwa.
Stylish wake da shinkafa Recipe By RuNas Kitchen is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Stylish wake da shinkafa Recipe By RuNas Kitchen is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook stylish wake da shinkafa recipe by runas kitchen using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stylish wake da shinkafa Recipe By RuNas Kitchen:
- Make ready Wake
- Take Shikenan
- Make ready Attaruhu
- Prepare Albasa
- Make ready Cabbage
- Make ready Kifi tarwada (catfish)
- Get Maggi
- Take Spices
- Get Mai
- Prepare Ruwa
- Get Ginger
- Take Garlic
Wake, Shikenan, Attaruhu, Albasa, Cabbage, Kifi tarwada (catfish), Maggi, Spices. How to Prepare: The Royal Ogbono Soup with Bonus Breakfast Pancake recipe. Tuwo shinkafa is a Nigerian dish which originates from the north of Nigeria, popular among the Hausa. It is typically prepared using non parboiled white rice.
Steps to make Stylish wake da shinkafa Recipe By RuNas Kitchen:
- Da farkoh kigyara waken ki kizuba a tukunya kiyanka yar albasa akai kizuba ruwa idan ya dashi ki wanke shikafa kizuba idan tayi tacewa shikenan kitace kimaida ya turara idan yayi kikashe shikenan
- Kidaukoh kifinki kiwanke sosai kisa a kwando ya tsane kishafa masa kayan kanshi da maggi kisoya sama sama ki ajye a gefe
- Attaruhu dama kinyi blending kinyanka albasa da cabbage kinwanke to saiki daukoh tukunya kizuba attaruhu da albasa da mai kadan kidan soya kidaukoh ginger da garlic dinki kizuba maggi sauran spices duk kizuba saiki dan zuba ruwa kadan san nan Ki kawo kifinki kizuba ta tafaso to idan kikaga tayi saiki kashe wutan saiki daukoh cabbage dinnan kizuba saiki rufe kibashi 5m sai aci da shinkafa da waken
- ✍🏻Written by - Rukayya m jamil - *Mrs Nasir * - CEO - 👩🍳RuNas Kitchen👩🍳
Tuwo shinkafa is a Nigerian dish which originates from the north of Nigeria, popular among the Hausa. It is typically prepared using non parboiled white rice. It can also be prepared using rice flour, but this recipe shows the traditional method of using rice. This is simply rice cooked down till it becomes soggy, and it is mashed to form a soft starchy doughy paste. Dooney's Kitchen has been nominated for 'Food Blog of the Year' for the Nigerian Blog Awards.
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