Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, costars pudding. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
In a small saucepan, heat milk until bubbles form around sides of pan. In a small bowl, whisk eggs, sugar, salt and nutmeg. My grandma has used this recipe since she was a little girl. It makes a very good, rich pudding to use in cream pies, trifles, or just for eating.
Costars pudding is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Costars pudding is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook costars pudding using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Costars pudding:
- Take Costar powder
- Get Peak Milk
- Get Flavour
- Prepare Apple
- Prepare Strawberry
- Make ready Pineapple
Let's make the caramel sauce for custard pudding. Coat the inner surface of the custard cups with unsalted butter. This will make it easy to remove the pudding from the cups. Put the sugar and water in the pot.
Steps to make Costars pudding:
- Zaki daura ruwa a wuta yayi boiling sai ki dama costar
- Bayan kin dama yayi sanyi
- Sai ki zuba peak milk aciki kisa flavour
- Sai ki yanka fruits dinki kizuba aciki
This will make it easy to remove the pudding from the cups. Put the sugar and water in the pot. Heat the pot at medium heat. Let it sit until the surface becomes lightly-colored. Swirl the pot and even out the sugar liquid.
So that’s going to wrap this up with this special food costars pudding recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
