Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, costars pudding. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
In a small saucepan, heat milk until bubbles form around sides of pan. In a small bowl, whisk eggs, sugar, salt and nutmeg. My grandma has used this recipe since she was a little girl. It makes a very good, rich pudding to use in cream pies, trifles, or just for eating.
Costars pudding is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Costars pudding is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook costars pudding using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Costars pudding:
- Make ready Costar powder
- Prepare Peak Milk
- Take Flavour
- Take Apple
- Take Strawberry
- Prepare Pineapple
Let's make the caramel sauce for custard pudding. Coat the inner surface of the custard cups with unsalted butter. This will make it easy to remove the pudding from the cups. Put the sugar and water in the pot.
Instructions to make Costars pudding:
- Zaki daura ruwa a wuta yayi boiling sai ki dama costar
- Bayan kin dama yayi sanyi
- Sai ki zuba peak milk aciki kisa flavour
- Sai ki yanka fruits dinki kizuba aciki
This will make it easy to remove the pudding from the cups. Put the sugar and water in the pot. Heat the pot at medium heat. Let it sit until the surface becomes lightly-colored. Swirl the pot and even out the sugar liquid.
So that is going to wrap this up for this special food costars pudding recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
