Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, costars pudding. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
In a small saucepan, heat milk until bubbles form around sides of pan. In a small bowl, whisk eggs, sugar, salt and nutmeg. My grandma has used this recipe since she was a little girl. It makes a very good, rich pudding to use in cream pies, trifles, or just for eating.
Costars pudding is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Costars pudding is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook costars pudding using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Costars pudding:
- Take Costar powder
- Make ready Peak Milk
- Make ready Flavour
- Make ready Apple
- Make ready Strawberry
- Prepare Pineapple
Let's make the caramel sauce for custard pudding. Coat the inner surface of the custard cups with unsalted butter. This will make it easy to remove the pudding from the cups. Put the sugar and water in the pot.
Steps to make Costars pudding:
- Zaki daura ruwa a wuta yayi boiling sai ki dama costar
- Bayan kin dama yayi sanyi
- Sai ki zuba peak milk aciki kisa flavour
- Sai ki yanka fruits dinki kizuba aciki
This will make it easy to remove the pudding from the cups. Put the sugar and water in the pot. Heat the pot at medium heat. Let it sit until the surface becomes lightly-colored. Swirl the pot and even out the sugar liquid.
So that’s going to wrap this up with this exceptional food costars pudding recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
