Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, kunun aya. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
kunun aya is a very nutritious drink that is easy to prepare. it is a drink that most people are looking Kunun aya business is as lucrative as zobo drink business if not more. This is not a new drink but has. Home Regional recipesNorthern Nigeria Recipes Kunun Aya "Tigernuts Milk" recipe. Prior to my first visit to the Northern part of Nigeria, the only type of Kunu drink i knew was Kunun Zaki.
Kunun Aya is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Kunun Aya is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook kunun aya using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kunun Aya:
- Prepare Aya
- Take Dabino
- Prepare Kanunfari
- Get Chitta
- Make ready Kwakwa
- Take Flavour
- Make ready Sugar
See great recipes for Kunun Aya (tiger nut drink? too! Tigernuts Milk (Kunun Aya) is made from a special nut called Tiger Nuts. It has a rich creamy taste with lots of health benefits. Kunun aya also known as Tiger Nuts milk is the perfect drink.
Instructions to make Kunun Aya:
- Ki tsince ki wanke ayarki sosai.sai ki jiqata aruwa.
- Ki bara dabino ki cire 'yanta,kihada da kayan qanshi ki kai amarkada.
- Sai ki tace ki xuma flavour da sugar, kisa a fridge ko kanqara..asha dadi lfy
It has a rich creamy taste with lots of health benefits. Kunun aya also known as Tiger Nuts milk is the perfect drink. That said, check out this video recipe by All Nigerian Recipes on how to make kunun aya. Kunun-aya is a traditional nonalcoholic beverage in the northern part of Nigeria, normally prepared from cereals. In this investigation Lactobacillus plantarum, isolated from fermenting kunun, was.
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