Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, eggless egg curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Today's recipe is Eggless Egg Curry - A vegetarian delight; can also be referred to as Aloo ke ande 🙂. Follow the step by step recipe below to prepare mock eggs. #viniscookbook Eggless egg curry is a spicy preparation of potatoes in onion tomato gravy. Boiled potatoes are mashed and shaped as eggs and cooked in spicy. Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style.
Eggless Egg Curry is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Eggless Egg Curry is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook eggless egg curry using 17 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Eggless Egg Curry:
- Prepare 100 gms Paneer
- Take 2 days Boiled potatoes
- Make ready 2 Onions
- Make ready 2 grated Tomato
- Get 2 tbsp Desi ghee
- Prepare 1/2 bowl Coriander leaves
- Prepare 1 tbsp Corn flour
- Make ready 2 tbsp All-purpose flour
- Get 1/2 tsp Green peas
- Take 2 tsp Ginger garlic paste
- Prepare 1/2 tsp Turmeric powder
- Make ready 1/2 tsp Kashmiri Red Chilli Powder
- Make ready 1 tsp Kasoori Meethi
- Prepare 1/2 tsp Coriander powder
- Take 1/2 tsp Garam masala powder
- Take 1/2 tsp Roasted Cumin powder
- Take 1 tsp Salt
Bored of eating the same egg curry again and again? Then you must try these delicious and quick egg curry recipes made with simple ingredients, a pinch of creativity, and a dollop of happiness! Easy, comforting and creamy egg curry recipe! I know we've done egg curry before but that was my north indian version, and the south indian part of me was begging me to share this with you guys!
Steps to make Eggless Egg Curry:
- First we take grated paneer, boiled grated potatoes and grated onions.
- We take grated tomato, green peas and all-purpose flour.
- We take ginger garlic paste, all spices. First we make Egg yolks for that we separate 1/4 part of grated Paneer.
- Now we mix t pinch of turmeric powder, salt 1/4 tsp, corn flour 1/2 tsp and mix well.
- Now Dow is ready for egg yolks. Make small size bolls, egg yolk is ready. Now take Grated paneer and grated potatoes in a bowl.
- Now we make Egg white for that we take Grated Paneer, add grated potatoes, corn flour 2 tsp, all-purpose flour 2 tbsp, salt 1/2 tsp. Mix well and make a dough. Now dough for egg whites is Ready. Now take large portion from the dough.
- Make a whole in egg white fill Egg yolk boll and cover well. Now vegetarian Egg is Ready. Fry in oil.
- Now Fry all Eggs in oil on medium heat. Now make Gravy for Eggs for that take a pan add desi ghee.
- Now add cumin seeds,Grated onions and roast well. Now add ginger garlic Paste and rosdt well.add kasoori methi and roast. Now add all Spices like Garam Masala 1/2 tsp, coriander powder 1/2 tsp, roasted Cumin powder-1/2 tsp, kashmiri Red Chilli Powder-1/2 tsp,Salt 1 tsp.mix well.
- Now add grated tomato mix Well and roast. Add green peas, add water 1/2 glass and Cook for 5 min till peas cook cover with the lid.
- When peas cook add water 1/2 glass and let the Gravy boil completely at last we will add fried eggs. Cook till another boil comes.
- Your delicious and Tasty Eggless Egg Curry is Ready. Garnish with coriander leaves and serve.
- Enjoy with Roti or Rice, thanks alot.
Easy, comforting and creamy egg curry recipe! I know we've done egg curry before but that was my north indian version, and the south indian part of me was begging me to share this with you guys! Tender eggs are smothered in a super rich curry sauce with a tomato and coconut base. The recipe shows you how to cook a tasty curry using minimal ingredients, making it a perfect. Eggless chocolate cake recipe is a simple and basic chocolate sponge cake made without oven in a pressure cooker using condensed milk and without eggs.
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