Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mango pudding. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mango Pudding is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Mango Pudding is something that I’ve loved my whole life.
This rich and silky mango pudding is bursting with luscious mango flavor. She has the appearance of a pure, lovable and smart young girl. Her desire is to become the most popular person in the room. She knows how to use her appearance to attract others and has a competitive streak.
To begin with this recipe, we have to prepare a few components. You can cook mango pudding using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mango Pudding:
- Prepare 2 cups mango puree
- Make ready 1/2 cup finely chopped mangoes
- Take 1 tbsp Gelatin
- Make ready 1/2 cup Water
- Make ready 1/2 cup Condensed Milk
- Take 5 tbsp sugar
- Take bowl Oil for Greasing the
This mango pudding is simply the best. And it's also one of the easiest to put together. What makes it extra good is the fact that it is made with coconut milk instead of whipping cream or regular milk. Mango pudding recipe with step by step photos - smooth, velvety and soft Thai mango pudding made with coconut milk.
Instructions to make Mango Pudding:
- For caramel sauce - 4tbsp sugar - Melt this sugar in a pan and add 1/4 cup water and stir continuously to make caramel sauce. Set aside
- Pour this in the greased pudding pan
- Take gelatin in a bowl. Add cold water over it and let it soak for 10 mins.
- Take water in a pan and bring it to boil. Switch off the flame and add in the soaked gelatin and mix well so that it gets dissolved easily.
- Now add in sugar, condensed milk, mango puree and mango cubes and mix well.
- Pour this in a greased bowl or ramekins. And put it in the fridge for 2 hours.
- Run a kinfe around the sides of the bowl and invert it into a plate. - Serve chilled.
What makes it extra good is the fact that it is made with coconut milk instead of whipping cream or regular milk. Mango pudding recipe with step by step photos - smooth, velvety and soft Thai mango pudding made with coconut milk. The mango pudding has the lovely flavors of both mangoes and coconut. This is an exquisite Mango Pudding using a ripe mango. We adore this rich and aromatic mango Mango Pudding.
So that’s going to wrap this up with this exceptional food mango pudding recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
