Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kunun tsamiya!. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kunun Tsamiya is a warm drink or pap made using ground millet and spices. Tamarind is soaked in water and the juice is added to the millet flour. GOOD AND QUALITY PRODUCT, With a sweet Test of Tamarind that is satisfied by Government Agency. See great recipes for Kosai +kunun tsamiya, Kunun tsamiya da kosai too!
Kunun tsamiya! is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Kunun tsamiya! is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook kunun tsamiya! using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kunun tsamiya!:
- Take Gero
- Take Citta kananfari, masoro
- Take Borkono (optional)
- Make ready Tsamiya
She's also known by the aliases Gon, Gonzou and Gondamin. Ricepe KUNUN tsamiya, sugar thanks for watching please subscribe for more videos. Kunun Gyada is a Northern Nigerian heavy drink (gruel) that you cannot wait to add to your breakfast meals. Kunun Gyada is a Northern Nigerian gruel (light porridge) made with raw groundnuts and rice.
Instructions to make Kunun tsamiya!:
- A surfe gero a wanke sai a daka ko nika tare da kayan kamshi
- A tankade sai a jika tsamiya da ruwa mai tsapta
- A tafasa ruwa sai a dama garin geron da taccacen ruwan tsamiya
- A zuba tafassashen ruwan akan kwabin garin gero mai tsamiya. Sai a motsa in yayi kauri sosai sai a kara ruwan tsamiya a saka sugar to taste
Kunun Gyada is a Northern Nigerian heavy drink (gruel) that you cannot wait to add to your breakfast meals. Kunun Gyada is a Northern Nigerian gruel (light porridge) made with raw groundnuts and rice. Kunun Tsamiya Tamarind - Millet Gruel, If from a box of ready made mix with the instructions for preparation and ingredients in Hausa and in English. Soak the rice and groundnuts in Then blend the rice and set aside. Pour the groundnut milk into a pot and.
So that is going to wrap it up with this special food kunun tsamiya! recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
