Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tiger nut drink (kunun aya). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Tiger nut drink is a popular beverage in the Northern part of Nigeria. This video shows you how to make Tiger nut drink/Kunu Aya at home. Tiger nut is a great source of fiber, protein, vitamin A&E. It's also known to protect against cardiovascular disease among other numerous benefits.
Tiger nut drink (kunun Aya) is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Tiger nut drink (kunun Aya) is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tiger nut drink (kunun aya) using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tiger nut drink (kunun Aya):
- Prepare Tiger nut
- Take Dates
- Make ready Coconut
- Prepare Sugar syrup (optional)
- Make ready Water
- Make ready cubes Ice
- Prepare cloves Ginger and
It is a very nourishing and refreshing drink. Kunun aya business is as lucrative as zobo drink business if not more. This is not a new drink but has been there for ages. Due to recent increase in awareness it is now becoming very popular.
Instructions to make Tiger nut drink (kunun Aya):
- Remove seeds from date. Wash and soak overnight in the fridge.
- Soak tigernut for two hours. Wash and remove stones
- Grate the coconut for easier blending.
- Peel a thumb of ginger and add to the washed tigernut. Also add the cloves and blend all together. Sieve and keep aside
- Blend the coconut and dates separately. Sieve and add to the sieved tigernut. Add sugar syrup and ice block. Serve chilled.
- Add
This is not a new drink but has been there for ages. Due to recent increase in awareness it is now becoming very popular. Tiger nuts, coconut, dates (dabino), milk, vanilla essence (optional), sugar (optional). Wash your tiger nuts and pick out the stones. Break your coconut, remove the shell and keep aside.
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