Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kunun aya. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Kunun Aya is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Kunun Aya is something that I’ve loved my whole life. They are fine and they look wonderful.
kunun aya is a very nutritious drink that is easy to prepare. it is a drink that most people are looking Kunun aya business is as lucrative as zobo drink business if not more. This is not a new drink but has. Home Regional recipesNorthern Nigeria Recipes Kunun Aya "Tigernuts Milk" recipe. Prior to my first visit to the Northern part of Nigeria, the only type of Kunu drink i knew was Kunun Zaki.
To get started with this particular recipe, we must prepare a few ingredients. You can cook kunun aya using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kunun Aya:
- Prepare 4 tin Aya
- Take 1 tin shinkafar tuwo
- Make ready Flavor
- Make ready Sugar
- Take Citta
- Prepare Kanunfari
See great recipes for Kunun Aya (tiger nut drink? too! Tigernuts Milk (Kunun Aya) is made from a special nut called Tiger Nuts. It has a rich creamy taste with lots of health benefits. Kunun aya also known as Tiger Nuts milk is the perfect drink.
Instructions to make Kunun Aya:
- Da farko xaki fara jika shinkafar tuwon ta jiko, sai ki tsince ayarki, ki jikata for 15 min, ki surfata a turmi ki wanke ta tas. Saiki hadata da wannan shinkafar da kika jika ki barsu su kara jikowa na 20min, ki zuba citta da kanunfari ki nukashi.
- Ki tace kar ki cika mata ruwa sosai ki zuba sugar da flavor kisa a fridge.
- Chill🤗
It has a rich creamy taste with lots of health benefits. Kunun aya also known as Tiger Nuts milk is the perfect drink. That said, check out this video recipe by All Nigerian Recipes on how to make kunun aya. Kunun-aya is a traditional nonalcoholic beverage in the northern part of Nigeria, normally prepared from cereals. In this investigation Lactobacillus plantarum, isolated from fermenting kunun, was.
So that’s going to wrap this up with this special food kunun aya recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
