Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, bean cake aka kosai. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Thank you for stopping by if you're new here please support my channel it would really mean a lot to me. If there's anything you'd like to see on my channel. Akara is also called "beans cake" and it is made from white beans. It is a recipe used mostly for breakfast.
Bean cake AKA Kosai is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Bean cake AKA Kosai is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook bean cake aka kosai using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bean cake AKA Kosai:
- Take 1.5 cup beans
- Get Tattasai
- Take Red pepper (tarugu)
- Get Onion
- Take Salt
- Get Seasoning
Akara is just one of the simplest recipes you can fix for breakfast without much waste of time, and you can even make akara recipe with bean flour if don't want to go through the stress of peeling the beans. Watch this video to see how to. Koose (kosai, akara, akla) is made from ground cowpeas or black-eyed peas. Akara (Yoruba name) is fried bean cake.
Instructions to make Bean cake AKA Kosai:
- Peal you beans and wash neatly
- Add pepper and onions blend with minimal water or take it to commercial grinders
- Add salt and seasoning, Mix thoroughly till it becomes light and fluffy
- Fry in a deep oil. Your kosai is ready.
Koose (kosai, akara, akla) is made from ground cowpeas or black-eyed peas. Akara (Yoruba name) is fried bean cake. Beans is such an essential part of nutrition in Nigeria, and West Africa as a whole. Steamed Cake (Old fashioned Dim Sum). A family food blog with hundreds of easy Chinese recipes, delicious Asian and Western cuisines for the home Make irresistibly golden and fluffy Hong Kong egg cakes (aka egg puffs) at home with an egg waffle pan.
So that’s going to wrap this up for this special food bean cake aka kosai recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
