Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, lemon pudding. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This is THE EASIEST lemon pudding EVER. This lemon pudding couldn't be easier. It's made with just four ingredients: whipping cream, sugar, lemon zest, and lemon juice. Remove the pan from the heat and stir in the lemon juice and butter.
Lemon Pudding is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Lemon Pudding is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have lemon pudding using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Pudding:
- Prepare 1 1/2 Cup Maida
- Prepare 3 Tsp Lemon Juice
- Make ready 1 Tsp Lemon Zest
- Make ready to taste Salt
- Get 2 Tbsp Icing Sugar
- Prepare 1/4 Tsp Vanilla Essence
- Prepare 1 Tsp Butter
- Get 200 Ml Condensed Milk
- Make ready 2 Tsp Warm Water
Lemon Sauce Pudding Cake Recipe Welcome Friends! Welcome back to the kitchen; today I'm going make a recipe that julie and I call a sauce 'n' cake recipe. Lemon self-saucing pudding, also known as lemon surprise pudding, is easy to whip up and can be ready in an hour. Make one simple mixture and as it cooks it separates into a light sponge on top and.
Instructions to make Lemon Pudding:
- Take a bowl to add Maida, lemon juice, lemon zest, icing sugar and salt then give a little mix.
- Now add vanilla essence, butter, condensed milk and warm water to it and mix it well.
- Till we prepare our batter, keep a Wok on high flame add water in it and let boil comes. Meanwhile, pour the batter in greased bowls.
- Once our steamer is ready, place the bowls in it and cover with a lid and bake or steam for 15-18 mins. First 2-5 mins at high flame and then at low flame. Now give a toothpick test if it comes out clean then take out on wired rake and rest it for 40-50secs. Then unmold it and rest for few secs.
- While serving dust some icing sugar on it and little lemon zest. Keep lemon slice in a side if you like.
- Note : Water level should be half off the bowl in wok.
Lemon self-saucing pudding, also known as lemon surprise pudding, is easy to whip up and can be ready in an hour. Make one simple mixture and as it cooks it separates into a light sponge on top and. Lemon pudding cake is an old-fashioned dessert best served warm. Add egg yolks, lemon juice and lemon zest; continue beating until well mixed. A delicious self-saucing magic lemon pudding that separates into two layers in the oven - cake and sauce.
So that is going to wrap this up with this exceptional food lemon pudding recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
