Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, egg coated yam with egg source. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Egg coated yam with egg source is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Egg coated yam with egg source is something that I’ve loved my entire life.
Hi Lovelies, I'm finally sharing my Yamarita (Egg Coated Yam) recipe. This is the only recipe you'll need. Egg Coated Yams are soooo good, you can eat it as. #eggyam #nigerianrecipefordinner Welcome back to my channel, this video is to show you how I make my egg fried yam best breakfast or dinner for your family. recipe for yam and egg. how to cook spicy yam. how to make yam coated with egg. for a min - put yam into oil, using a spoon, take egg from the bowl and pour by the side to make the yam well coated by the egg. - turn the yam, fry till its brown -and its ready to be served. NB: - you could put oil it a plate and with the aid of a spoon add oil little by little while frying -other vegetables like.
To get started with this particular recipe, we have to prepare a few ingredients. You can have egg coated yam with egg source using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Egg coated yam with egg source:
- Get Yam
- Get Egg
- Take Ajino moto
- Make ready For the source
- Make ready Egg
- Get Pepper
- Take Scotch bonnet
- Take Onion
- Make ready Veg oil for frying
- Make ready Garlic
- Take Maggi
- Take Curry
- Take Scotch bonne
- Get Oil
Turn over the yams to evenly coat it in flour. Make sure that the yams are well. Hi Lovelies, I'm finally sharing my Yamarita (Egg Coated Yam) recipe. This is the only recipe you'll need.
Steps to make Egg coated yam with egg source:
- Peel and cut your yam into desired shape, rinse and put your peeled yam into a pot, add water and ajino, cook for 10mnts then drain the yam
- Break your egg in a bowl, add grated Scotch bonnet, chop onion, maggi and curry
- In a pan add oil and onion, fry it until the onion became golden brown, then remove the onion inside the oil, dredge the yam in the egg mixture and fry till golden brown
- For the source
- Add oil in a pan followed by grated pepper, Scotch bonnet, onions, garlic, maggi and curry, fry for 2mnts then add your egg and fry for 2mnts
Hi Lovelies, I'm finally sharing my Yamarita (Egg Coated Yam) recipe. This is the only recipe you'll need. Egg Coated Yams are soooo good, you can eat it as a snack or with a sauce as a main meal. It's like eating Yam and Eggs really, what's not to love. Do try it out and let me know what you think.
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