Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, corn pudding. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Corn pudding is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Corn pudding is something that I have loved my whole life. They’re fine and they look fantastic.
Old Fashioned Corn Pudding - Corn Casserole Recipe. Corn Pudding: Delicious Mildly Sweet Vegetable Side-dish. Corn Pudding is a nostalgic side dish with just a handful of ingredients. You'll LOVE this buttery BBQ Corn Pudding: Add some caramelized bits of bacon and onion to the mixture and either top with.
To begin with this recipe, we must prepare a few components. You can cook corn pudding using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Corn pudding:
- Take 10 corn cobs
- Prepare Half cup of palm oil
- Prepare 6 pieces Scotch bonnet pepper
- Prepare Half bulb of onion
- Make ready 1 handful crayfish
- Prepare 1 stock cube
- Take to taste Salt
- Take Uma leaves for wrapping
This recipe, Tee's Corn Pudding, is one of our (and our readers') all-time favorite recipes. Our velvety, custardy Corn Pudding attains a new level of scrumptious! Its creamy corn filling is hearty and rich. Our easy Corn Pudding recipe just may be the most decadent version of all the recipes.
Steps to make Corn pudding:
- First, remove the corn from the cob with a knife then put in a blender, add onion, pepper and crayfish then blend, not to a very smooth paste.
- Pour the blended corn into a bowl then add the palm oil, stock cube and salt then mix together
- Taste and adjust with salt if necessary, then scoop into the leave and wrap
- Place in a cooking pot, add little water to the bottom of the pot, then steam for about forty minutes or till done.
- Note: add little water at a time to the pot until cooked
Its creamy corn filling is hearty and rich. Our easy Corn Pudding recipe just may be the most decadent version of all the recipes. Nantucket Corn Pudding is a traditional recipe that was popular with the original colonial inhabitants If you can find it, this Nantucket Corn Pudding is best with fresh whole corn kernels cut off the cob. Gradually add sugar mixture, whisking until smooth; stir in corn. In an oven-safe pan or casserole dish, combine grated corn and.
So that is going to wrap this up for this exceptional food corn pudding recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
