Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, egg pudding. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Find egg pudding stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Egg Pudding - Egg pudding or creme caramel is a classic French dessert made of simple ingredients like milk, egg and sugar. Egg Pudding or Cream Caramel - Egg Pudding or Crèam Caramel, flan.
Egg pudding is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Egg pudding is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have egg pudding using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Egg pudding:
- Prepare 4 Eggs
- Prepare 1 litre Milk
- Prepare 3 tb spoon Sugar
- Get 1 Lemon
- Make ready Caramel topping
- Make ready 2 tbspn Sugar
This drool worthy dish is loved by kids. The non-vegetarian Indian dessert is famous for its unique taste and healthy goodness. Finish your meal on a sweet note with this tasty Egg Pudding. Made with just five simple ingredients, this egg pudding is cooked in a water.
Instructions to make Egg pudding:
- Take a pudding mold and put 2 tbspn sugar and put it on burner nw melt the sugar until it comes in a light golden colour that is your caramel topping nw off the flame and put mold aside and let the caranel set.
- Nw pour 1 lit milk in a pot and put 3 tbspn in it and let it cook until it thick in texture.
- Nw cool down the milk when it set on room temperature put eggs in it one by one and beat it finely with beater.
- Put the batter in caramelized mold nw crush the lemon peel on top and cover the mold with plastic plate and put the mold in cooker put some water in bottom but water level should be low from the middle of mold and steam pudding for 15 min on low flame.
- After sream let it cool and put it in freezer let it set for an hour
- Dish out pudding carefully upside down nw it's ready to serve.
Finish your meal on a sweet note with this tasty Egg Pudding. Made with just five simple ingredients, this egg pudding is cooked in a water. How to make Creamy Custard Egg Pudding. In a bowl, whisk five egg yolks and set aside, near stove. In a small saucepan, simmer evaporated milk over medium-low heat.
So that’s going to wrap it up for this special food egg pudding recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
