Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, jollof rice n beans. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Jollof rice and beans can be a very tricky dish to make. Unlike our good old jollof rice, it is not a favorite to many. Jollof rice and beans still isn't my favorite to date but I enjoy it any time I make it. What is the joy of food if you don't enjoy it and wish it doesn't finish while you are eating it hahaha?
Jollof rice n beans is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Jollof rice n beans is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have jollof rice n beans using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Jollof rice n beans:
- Take 4 cup Rice
- Take 1 cup beans
- Get Oil
- Take Spinach
- Take Tomato paste
- Take Cube seasoning
- Get Red pepper n onion
- Take Fish
- Take Cury
- Prepare Pinch salt
Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali. Many versions of Jollof rice exist throughout West Africa, where the rice-and-bean combination makes a satisfying and nourishing meal. Season to taste with salt and pepper. Bring to a boil, then reduce heat to low.
Steps to make Jollof rice n beans:
- Parboiled ur rice n beans separately
- Add oil in your pot wit onions,blended red pepper,fish and tomato paste fry for some minutes
- Pour water on it and the beans then allow it to boiled
- Add ur parboiled rice with d seasoning cube n pinch of salt cover d pot and allow it to cooked
- Before it done then u should add ur spinach n cover it to done
- Serve in a plate
Season to taste with salt and pepper. Bring to a boil, then reduce heat to low. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its popularity has spread to most of West Africa, especially Nigeria and Ghana.
So that is going to wrap it up with this special food jollof rice n beans recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
