Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, groundnuts gruel(kunun gyada). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Groundnuts gruel(kunun gyada) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Groundnuts gruel(kunun gyada) is something that I’ve loved my entire life. They are fine and they look wonderful.
Kunun Gyada is a Northern Nigerian gruel (light porridge) made with raw groundnuts and rice. In Kunun Gyada, we boil Groundnut Milk and add to rice blended with cool water. Blend with cloves and ginger until smooth. Sieve using a fine cheesecloth to extract the water.
To get started with this particular recipe, we have to prepare a few components. You can cook groundnuts gruel(kunun gyada) using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Groundnuts gruel(kunun gyada):
- Prepare 2 cups slightly roasted groundnuts
- Get 1 cup white rice
- Prepare cloves Ginger and
- Get 11/2 cup kindirmo
- Take to taste Honey
Kunun Gyada is a Northern Nigerian light porridge made with raw groundnuts and rice. Soak the tamarind in warm water and extract the juice. - Kunun gyada (a type of gruel made from groundnuts). This is also the procession in which they are eaten. Once it is time to break our fast, or "shi inu" which in Yoruba literally means "to open one's mouth", we start with a cup of water then move on to the fruit. groundnuts recipes from Dobby's Signature : Chicken Groundnut Soup, Kunun gyada recipe - How to make rice and groundnut drink.
Steps to make Groundnuts gruel(kunun gyada):
- Soak groundnuts and rice in water for 20-30 minutes
- Blend with cloves and ginger until smooth
- Sieve using a fine cheesecloth to extract the water
- Pour into a clean pot and place on heat source. Allow to boil by stirring to avoid burning and spilling
- When desired thickness is achieved, add kindirmo and stir well.
- Pour into flask to keep it hot
- Serve hot and add honey to the desired quantity to be taken.😋😋😋😋😋😋
- You don't need milk because kunun gyada with kindirmo is a bae😍😍😍😍😍. I enjoyed mine with akara(with a twist); story for another day🤗🤗😅
This is also the procession in which they are eaten. Once it is time to break our fast, or "shi inu" which in Yoruba literally means "to open one's mouth", we start with a cup of water then move on to the fruit. groundnuts recipes from Dobby's Signature : Chicken Groundnut Soup, Kunun gyada recipe - How to make rice and groundnut drink. You might think you know everything about drinks in the Northern part of Nigeria but if you haven't heard of Kunu gyada then you're still scratching the surface. Groundnuts are widely used in cooking, especially when cooking meat, pastries, sweets, sauces, salads, and so on. However, not only the fantastic taste but its useful properties as well make it such a valuable component of many dishes.
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