Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, kheer (indian rice pudding). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Kheer (indian rice pudding) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Kheer (indian rice pudding) is something that I’ve loved my whole life. They’re nice and they look fantastic.
Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. And I think that's the reason it is so commonly made in India because the basic ingredients are so readily available everywhere. Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to produce a thick, creamy base. If you are looking for a comforting and delicious dessert, nothing comes close to a bowl of old fashioned creamy Rice Pudding.
To get started with this recipe, we must prepare a few ingredients. You can have kheer (indian rice pudding) using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kheer (indian rice pudding):
- Make ready 1/2 cup parboiled rice
- Take 2 cups milk liquid
- Prepare to taste Sugar
- Get Flavor
- Make ready Dates for garnishing
A recipe for Slow-Cooker Kheer aka Indian Rice Pudding. It is a rich and creamy dessert made with milk, rice, almonds, raisins, and flavored with Recipe adapted from Kheer (Indian Rice Pudding) on Soni's Food website. Are you ready to do some slow-cooking? Indian rice pudding, also known as Kheer originated in the Indian subcontinent.
Steps to make Kheer (indian rice pudding):
- In a pot add milk and bring to boil then add the parboiled rice and cook till it thickens be stirring it to avoid burning.
- Add in sugar to your taste, flavor and keep stirring till you achieve ur desired thickness. Put off the heat and allow it to cool.
- Serve and garnish with ur crushed dates
Are you ready to do some slow-cooking? Indian rice pudding, also known as Kheer originated in the Indian subcontinent. It's traditionally made with milk, sugar, and Basmati rice (or rice, tapioca, vermicelli, or sweet corn), and flavored with Indian spices such as cardamom and saffron. Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron. Kheer is a South Asian rice pudding made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar; it is flavoured with cardamom.
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