Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, kheer (indian rice pudding). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. And I think that's the reason it is so commonly made in India because the basic ingredients are so readily available everywhere. Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to produce a thick, creamy base. If you are looking for a comforting and delicious dessert, nothing comes close to a bowl of old fashioned creamy Rice Pudding.
Kheer (indian rice pudding) is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Kheer (indian rice pudding) is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have kheer (indian rice pudding) using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kheer (indian rice pudding):
- Get 1/2 cup parboiled rice
- Prepare 2 cups milk liquid
- Take to taste Sugar
- Get Flavor
- Take Dates for garnishing
A recipe for Slow-Cooker Kheer aka Indian Rice Pudding. It is a rich and creamy dessert made with milk, rice, almonds, raisins, and flavored with Recipe adapted from Kheer (Indian Rice Pudding) on Soni's Food website. Are you ready to do some slow-cooking? Indian rice pudding, also known as Kheer originated in the Indian subcontinent.
Steps to make Kheer (indian rice pudding):
- In a pot add milk and bring to boil then add the parboiled rice and cook till it thickens be stirring it to avoid burning.
- Add in sugar to your taste, flavor and keep stirring till you achieve ur desired thickness. Put off the heat and allow it to cool.
- Serve and garnish with ur crushed dates
Are you ready to do some slow-cooking? Indian rice pudding, also known as Kheer originated in the Indian subcontinent. It's traditionally made with milk, sugar, and Basmati rice (or rice, tapioca, vermicelli, or sweet corn), and flavored with Indian spices such as cardamom and saffron. Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron. Kheer is a South Asian rice pudding made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar; it is flavoured with cardamom.
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