Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, potatoes and beetroot omelette. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Potatoes and beetroot omelette is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Potatoes and beetroot omelette is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook potatoes and beetroot omelette using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Potatoes and beetroot omelette:
- Take Irish potatoes
- Take Black pepper and tumeric
- Make ready Garlic
- Take Bell peppers
- Prepare Onions
- Take Beetroots
- Get Eggs
- Prepare Oil
- Prepare Tumeric
- Make ready Green peppers
- Make ready Bonnet peppers
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Steps to make Potatoes and beetroot omelette:
- Peel Irish potatoes, cut into halves and boil with garlic, black pepper powder and tumeric
- Cut onions, bell peppers, green peppers, bonnet peppers and beetroots. Fry with little oil until slightly soft
- Add tomatoes, seasonings, thyme and eggs. Stir until fully mixed and eggs slightly fried
- Serve omelette with boiled potatoes and enjoy.
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