Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, potatoes and beetroot omelette. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Potatoes and beetroot omelette is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Potatoes and beetroot omelette is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook potatoes and beetroot omelette using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Potatoes and beetroot omelette:
- Make ready Irish potatoes
- Prepare Black pepper and tumeric
- Make ready Garlic
- Take Bell peppers
- Get Onions
- Take Beetroots
- Prepare Eggs
- Prepare Oil
- Prepare Tumeric
- Take Green peppers
- Take Bonnet peppers
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Instructions to make Potatoes and beetroot omelette:
- Peel Irish potatoes, cut into halves and boil with garlic, black pepper powder and tumeric
- Cut onions, bell peppers, green peppers, bonnet peppers and beetroots. Fry with little oil until slightly soft
- Add tomatoes, seasonings, thyme and eggs. Stir until fully mixed and eggs slightly fried
- Serve omelette with boiled potatoes and enjoy.
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