Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, plantain chips. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
These baked plantain chips are a healthy, homemade snack for when you're craving something salty and crunchy. These plantain chips are so crispy, plantain-y and so addictive! I think the world should be talking about the awesomeness of plantain chips! Have you ever tried plantain chips?
Plantain chips is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Plantain chips is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have plantain chips using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Plantain chips:
- Prepare Ripe or unripe plantain
- Get Salt
- Make ready Water
- Prepare Cooking oil
Plantain Chips - Crispy, crunchy and addictive fried or baked plantain chips paired with sweet tango mango avocado salsa for a wonderful late night snack time or as appetizers! A wide variety of plantain chips options are available to you Crispy, baked plantain chips with garlicky guacamole! How long do plantain chips keep? We recommend storing them in an airtight container at room temperature to keep them crisp.
Steps to make Plantain chips:
- Slice the plantain in bowl of water in any kind of shape you want, And add salt in the water.
- Then sieve it from the water.
- Use your cooking oil to fry it turning it until it turn to yellow.
- Serve and eat with any kind of cool or hot drinks.
How long do plantain chips keep? We recommend storing them in an airtight container at room temperature to keep them crisp. These homemade Baked Plantain Chips are crunchy, healthy, and delicious! Make this recipe once and you'll never buy them from the store again. The plantains you see in the store are usually green.
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