Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, potatoes and beetroot omelette. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Potatoes and beetroot omelette is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Potatoes and beetroot omelette is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook potatoes and beetroot omelette using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Potatoes and beetroot omelette:
- Take Irish potatoes
- Get Black pepper and tumeric
- Get Garlic
- Prepare Bell peppers
- Get Onions
- Get Beetroots
- Get Eggs
- Make ready Oil
- Make ready Tumeric
- Make ready Green peppers
- Take Bonnet peppers
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Instructions to make Potatoes and beetroot omelette:
- Peel Irish potatoes, cut into halves and boil with garlic, black pepper powder and tumeric
- Cut onions, bell peppers, green peppers, bonnet peppers and beetroots. Fry with little oil until slightly soft
- Add tomatoes, seasonings, thyme and eggs. Stir until fully mixed and eggs slightly fried
- Serve omelette with boiled potatoes and enjoy.
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