Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, potatoes and beetroot omelette. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Potatoes and beetroot omelette is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Potatoes and beetroot omelette is something that I have loved my whole life.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook potatoes and beetroot omelette using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Potatoes and beetroot omelette:
- Take Irish potatoes
- Get Black pepper and tumeric
- Make ready Garlic
- Take Bell peppers
- Take Onions
- Take Beetroots
- Get Eggs
- Prepare Oil
- Take Tumeric
- Take Green peppers
- Make ready Bonnet peppers
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Steps to make Potatoes and beetroot omelette:
- Peel Irish potatoes, cut into halves and boil with garlic, black pepper powder and tumeric
- Cut onions, bell peppers, green peppers, bonnet peppers and beetroots. Fry with little oil until slightly soft
- Add tomatoes, seasonings, thyme and eggs. Stir until fully mixed and eggs slightly fried
- Serve omelette with boiled potatoes and enjoy.
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