Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, potatoes and beetroot omelette. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Potatoes and beetroot omelette is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Potatoes and beetroot omelette is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook potatoes and beetroot omelette using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Potatoes and beetroot omelette:
- Prepare Irish potatoes
- Take Black pepper and tumeric
- Get Garlic
- Take Bell peppers
- Get Onions
- Prepare Beetroots
- Prepare Eggs
- Take Oil
- Make ready Tumeric
- Get Green peppers
- Take Bonnet peppers
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Steps to make Potatoes and beetroot omelette:
- Peel Irish potatoes, cut into halves and boil with garlic, black pepper powder and tumeric
- Cut onions, bell peppers, green peppers, bonnet peppers and beetroots. Fry with little oil until slightly soft
- Add tomatoes, seasonings, thyme and eggs. Stir until fully mixed and eggs slightly fried
- Serve omelette with boiled potatoes and enjoy.
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