Mushroom Omelette
Mushroom Omelette

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, mushroom omelette. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

In this video I will show you how to make Mushroom Omelette for breakfast. This recipe is easy to make, delicious and it doesn't take long to cook. Mushrooms are a great omelette filling, and can be easily upgraded with other things, such as cheese or onion. They are quick and easy to make.

Mushroom Omelette is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Mushroom Omelette is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mushroom omelette using 10 ingredients and 8 steps. Here is how you cook it.

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The ingredients needed to make Mushroom Omelette:
  1. Take 200 gms paddy straw mushrooms
  2. Prepare 4 eggs
  3. Make ready 1 onion finely chopped
  4. Prepare 2 green chilies finely chopped
  5. Take 2 tbsp chopped coriander leaves
  6. Take 3/4 tsp turmeric powder
  7. Make ready 1 tsp red chilli powder
  8. Take 1/4 tsp pepper powder
  9. Prepare To taste salt
  10. Get 2 tbsp oil

This mushroom omelette is quick and easy to make, and provides a great healthy way to start your day. It is low in calories, fat, cholesterol, carbs, and high in protein. Everyone needs a go-to omelette recipe. This Bacon Mushroom Omelette happens to have some of my favorite ingredients, bacon, mushroom, and cheese.

Steps to make Mushroom Omelette:
  1. First of all, wash the mushrooms and then cut into slices.
  2. Heat 2 tsp oil over a medium-high flame. Add the mushrooms with 1/2 tsp turmeric powder and salt to taste. Saute them for 4-5 minutes or until done. Remove and keep aside.
  3. Break the eggs into a bowl and add salt, turmeric powder, chilli powder, pepper powder, chopped onions, chopped green chillies and chopped coriander leaves. Beat until frothy.
  4. Heat a nonstick frying pan over a medium flame. Sprinkle half of the remaining oil all over. Then pour half of the beaten egg mixture into it and spread it evenly around the pan.
  5. Now add half of the cooked mushrooms on top. Cover and cook for a minute or two.
  6. Once one side of the omelette is cooked, gently fold it into half and cook for another 1-2 minutes. You can also optionally flip the omelette and cook.
  7. Remove it from the pan. Repeat to make one more omelette with rest of the oil, egg mixture and mushrooms.
  8. Serve the delicious mushroom omelette hot as a breakfast.

Everyone needs a go-to omelette recipe. This Bacon Mushroom Omelette happens to have some of my favorite ingredients, bacon, mushroom, and cheese. Add mushrooms, salt, pepper, garlic powder and chives. Saute until heated through and mushrooms have reduced slightly. Omelette: Break two eggs into a bowl and whisk.

So that’s going to wrap this up for this exceptional food mushroom omelette recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!