Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, beans pottage and fried plantains. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Beans pottage and fried plantains is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Beans pottage and fried plantains is something which I’ve loved my entire life. They’re fine and they look wonderful.
Serve Beans Pottage with Fried Plantain, Boiled Plantain, Yam, Rice, Bread, Garri (Cassava flakes) or stand alone. You can also serve the Beans pottage with no palm oil. This could be your healthy alternative. All you need to do is follow the recipe till the palm oil bit.
To begin with this particular recipe, we must first prepare a few components. You can cook beans pottage and fried plantains using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Beans pottage and fried plantains:
- Prepare 1 cup beans
- Take Dry fish
- Prepare Onions
- Make ready 2 maggi
- Prepare to taste Salt
- Prepare Palm oil
- Make ready Scotch bonnet
- Take Pottash
- Make ready Spices
This One-Pot Beans and Plantains recipe (bean pottage I hear my Nigerian friends call it) is finger-licking street food at its best - think filling protein from the black-eyed beans, flavour from the palm oil and fish and a little hint of sweetness via the plantains. africa dish african cuisine beans breakfast brown beans close up cooked beans cuisine delicious dinner eat ewe agoyin food fried plantain hot lunch macro photography meal nigerian food plantain plate sauce service spicy tasty traditional. This One-Pot Beans and Plantains recipe (bean and plantain pottage) is finger-licking West African street food at Plantains and Beans - A lightened version of plantain and beans quick and easy, with kale - no frying Kelewele (fried plantain -with spices including ginger- normally eaten with roasted. Ripe Plantain Pottage is a very popular pottage dish, particularly in West Africa. I'm really not a fan of squishy foods so I tend to stay way from all things Some people prefer to combine ripe and unripe plantain while some choose to use unripe plantain throughout.
Steps to make Beans pottage and fried plantains:
- Parboil your beans with the pottash and strain the water, wash your fish with hot water and strain also.cut your onions
- Put oil on pot and set on fire, add your onions and garlic ginger paste and fish and fry for 2 minutes then add your scotch bonnet and fry for some minutes, add water, Maggi,salt and spices and bring to boil then add your beans and allow till tender… Fry your plantains and enjoy.
Ripe Plantain Pottage is a very popular pottage dish, particularly in West Africa. I'm really not a fan of squishy foods so I tend to stay way from all things Some people prefer to combine ripe and unripe plantain while some choose to use unripe plantain throughout. Plantain pottage recipe is for ripe. Fried Sweet Plantains (platanos maduros fritos). Baked Stuffed Plantains With Black Beans.
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