Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy & healthy yudofu with soy milk. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Easy & Healthy Yudofu with Soy Milk is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Easy & Healthy Yudofu with Soy Milk is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have easy & healthy yudofu with soy milk using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy & Healthy Yudofu with Soy Milk:
- Make ready 3 blocks Silken tofu
- Get 600 ml Soy milk
- Get 600 ml Dashi stock
- Take 1 tsp or more Salt
- Make ready 1 Green onions (for topping)
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Instructions to make Easy & Healthy Yudofu with Soy Milk:
- Put the soy milk, dashi stock and salt into a suitable-sized clay pot. Bring to the boil.
- Cut the tofu into 4 portions and put them into the clay pot. Bring to a gentle boil.
- It is done! Serve this pot at the table to share. Eat with chopped green onions.
- The soy milk and tofu are both white so it might be difficult to see how the resultant dish looks in the photo. I ladled up one piece of tofu. You might not be able to see it, but there is a yuba on top of the soup in the pot.
Our main mission is to provide a better gaming experience to those. easyGroup is the private investment vehicle of Stelios and the creator and owner of the easy family of brands. Keep up with all the brands here.
So that is going to wrap this up with this exceptional food easy & healthy yudofu with soy milk recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
