Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, easy & healthy yudofu with soy milk. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Easy & Healthy Yudofu with Soy Milk is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Easy & Healthy Yudofu with Soy Milk is something which I have loved my whole life.
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To begin with this particular recipe, we must first prepare a few components. You can have easy & healthy yudofu with soy milk using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy & Healthy Yudofu with Soy Milk:
- Take 3 blocks Silken tofu
- Prepare 600 ml Soy milk
- Take 600 ml Dashi stock
- Make ready 1 tsp or more Salt
- Prepare 1 Green onions (for topping)
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Instructions to make Easy & Healthy Yudofu with Soy Milk:
- Put the soy milk, dashi stock and salt into a suitable-sized clay pot. Bring to the boil.
- Cut the tofu into 4 portions and put them into the clay pot. Bring to a gentle boil.
- It is done! Serve this pot at the table to share. Eat with chopped green onions.
- The soy milk and tofu are both white so it might be difficult to see how the resultant dish looks in the photo. I ladled up one piece of tofu. You might not be able to see it, but there is a yuba on top of the soup in the pot.
Our main mission is to provide a better gaming experience to those. easyGroup is the private investment vehicle of Stelios and the creator and owner of the easy family of brands. Keep up with all the brands here.
So that is going to wrap it up with this special food easy & healthy yudofu with soy milk recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
