Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, jollof rice n fried plantain. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Jollof rice n fried plantain is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Jollof rice n fried plantain is something which I’ve loved my whole life. They’re nice and they look fantastic.
Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Garnish jollof rice with friend plantains and. Jollof rice is found throughout West Africa and is thought to be the origin of the Cajun dish, jambalaya. Season to taste with salt and freshly ground black pepper and serve the joffol with fried plantains and a crisp green salad.
To begin with this particular recipe, we must first prepare a few ingredients. You can have jollof rice n fried plantain using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jollof rice n fried plantain:
- Take 2 cup Rice
- Get Big n small pepper 5 each
- Make ready 2 piece Onion
- Make ready G nut oil
- Get 1 Chicken
- Take Spiecess
- Take Maggi signature
- Take Salt
- Get Garlic
- Prepare Curry
That has been the questions on everyone lips quite a lot recently. But instead of comparing and trying to justify Season to taste with salt and freshly ground black pepper and serve the joffol with fried plantains and a crisp green salad. Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali. Serve the rice with the plantain and coriander scattered over and a green salad on the side.
Instructions to make Jollof rice n fried plantain:
- Wash rice n cook half done
- Grand d small n big pepper and fried then cook d chicken wit spiecess n onion then fried it,used d water u cook chicken and add to d fried pepper if it boiled add ur half done rice cook with all d spiecess n salt for 20minutes is done
- Peel d plantain n sliced add little salt n fried
Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali. Serve the rice with the plantain and coriander scattered over and a green salad on the side. Tip If you are vegetarian, replace the chicken stock with vegetable stock. This is "Jollof Rice, Plantain & Fried Chicken" by Canteen Africana on Vimeo, the home for high quality videos and the people who love them. Jollof rice is a popular rice dish in West African countries.
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