Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy & healthy yudofu with soy milk. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy & Healthy Yudofu with Soy Milk is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Easy & Healthy Yudofu with Soy Milk is something that I have loved my whole life.
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To begin with this particular recipe, we have to first prepare a few components. You can have easy & healthy yudofu with soy milk using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy & Healthy Yudofu with Soy Milk:
- Take 3 blocks Silken tofu
- Prepare 600 ml Soy milk
- Take 600 ml Dashi stock
- Get 1 tsp or more Salt
- Make ready 1 Green onions (for topping)
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Instructions to make Easy & Healthy Yudofu with Soy Milk:
- Put the soy milk, dashi stock and salt into a suitable-sized clay pot. Bring to the boil.
- Cut the tofu into 4 portions and put them into the clay pot. Bring to a gentle boil.
- It is done! Serve this pot at the table to share. Eat with chopped green onions.
- The soy milk and tofu are both white so it might be difficult to see how the resultant dish looks in the photo. I ladled up one piece of tofu. You might not be able to see it, but there is a yuba on top of the soup in the pot.
Our main mission is to provide a better gaming experience to those. easyGroup is the private investment vehicle of Stelios and the creator and owner of the easy family of brands. Keep up with all the brands here.
So that is going to wrap it up for this special food easy & healthy yudofu with soy milk recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
