Millet Chocolate Granola Bars
Millet Chocolate Granola Bars

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, millet chocolate granola bars. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Genmaicha is a type of green tea with toasted brown rice that adds a malty flavor to these bars. If you don't have Transfer the granola to the prepared baking pan and press into a smooth, even layer. We're rounding up some of our favorite recipes from this week's Potluck submissions, including upgraded guacamole, snack-worthy millet granola with cardamom and maple, and vegan/gluten-free chocolate coconut bars. Millet and pecans create a perfect crunchy gluten free granola!

Millet Chocolate Granola Bars is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Millet Chocolate Granola Bars is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook millet chocolate granola bars using 11 ingredients and 6 steps. Here is how you can achieve that.

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The ingredients needed to make Millet Chocolate Granola Bars:
  1. Prepare 1 1/4 cups (100 grams) oats
  2. Take 1/4 cup (20 grams) oats, finely ground, or 1/4 cup oat flour
  3. Prepare 3/4 cup (60 grams) dried unsweetened shredded coconut
  4. Get 1/3 cup (65 grams) millet flakes
  5. Get 1/2 teaspoon salt
  6. Take 1/4 teaspoon ground cinnamon (optional)
  7. Make ready 1 cup (about 140 grams) chopped dried fruit
  8. Get 1 cup (170 grams) chopped dark chocolate or chocolate chips
  9. Take 1/4 cup (65 grams) peanut butter
  10. Prepare 1/4 cup olive oil or coconut oil, warmed until liquefied
  11. Make ready 1/4 cup (about 85 grams) honey or golden syrup

As mentioned, these are dairy, gluten and nut-free. Like most granola bar recipes, there's flexibility here. I love the crispy crunch of uncooked millet, but you could instead use quinoa, quinoa. Chewy, no-bake, healthy granola bars made simply with oats, honey, almond or peanut butter and chocolate chips.

Steps to make Millet Chocolate Granola Bars:
  1. Heat oven to 350°F (175°C). Line an 8-by-8 inch square pan with two sheets of parchment paper, extending each up two sides, forming a “sling” for your bars to make them easy to remove.
  2. In a large bowl, combine oats, oat flour or ground oats, coconut, millet, salt, cinnamon (if using), dried fruit and chocolate. In a separate, small bowl, whisk together peanut butter, oil and sweetener of choice until smooth.
  3. Pour wet mixture into dry and stir until combined. Transfer to prepared pan, spreading until flat, then use an addition square of parchment paper to protect your hand as you press, press, pressthe ingredients tightly into all corners of the pan, until they can be pressed no flatter.
  4. Bake for 25 to 30 minutes, until the tops are golden and the edges are light brown. Let cool completely before cutting; they’ll be even easier to cut without crumbling if you chill them in the fridge first, so feel free to cool them there.
  5. Once cool, use the parchment “sling” to lift bars from pan and transfer to cutting board. Use a sharp, serrated knife in a very gentle sawing motion to cut bars into desired sizes (I usually go for 16 2×2-inch squares).
  6. Bars will keep at room temperature for up to a week in an airtight container

I love the crispy crunch of uncooked millet, but you could instead use quinoa, quinoa. Chewy, no-bake, healthy granola bars made simply with oats, honey, almond or peanut butter and chocolate chips. I basically survived on granola bars in high school. Pre-packaged, too sweet, milk chocolate granola bars at lunch and before volleyball practice. Because, no, I don't want a candy bar in disguise.

So that’s going to wrap this up with this special food millet chocolate granola bars recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!