Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, epiti (steamed corn and plantain). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Epiti (steamed corn and plantain) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Epiti (steamed corn and plantain) is something that I’ve loved my whole life.
If you are reading this post, chances are that you just came back from reading my post about Abari. If you have tried Abari, you definitely want to try Epiti. You can even do as I did and make both on the same day. Today we bring you a dish from Mbano Area in Nigeria called Corn Pudding Don't forget to SUBSCRIBE, Like and leave a comment below.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook epiti (steamed corn and plantain) using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Epiti (steamed corn and plantain):
- Get 3 cups fresh corn kernels or dry one, soaked for a day or two
- Prepare 2 big fingers of ripe plantain (peeled)
- Prepare 1 large onion
- Make ready 1/4 cup crayfish
- Prepare Fresh peppers (to taste)
- Take to taste Salt
- Get 2 seasoning cubes
- Get 1/4 cup vegetable oil
The sensory scores showed no significant. Improvements to memory usage that can result in a more stable play experience. This update should especially help those with lower end systems who were experiencing performance issues. Often confused with bananas, plantains are some of the best sources of potassium and fiber in the world.
Instructions to make Epiti (steamed corn and plantain):
- Blend the corn with the pepper, plantain, half the onions and crayfish
- Mix in the other half of the onion (diced), salt, seasoning cubes and vegetable oil.
- Add warm water until desired consistency is achieved.
- Divide the corn mixture into little nylons or tin or plates.
- Steam for 40 mins and cool for another 10 mins before enjoying your yummy epiti.
This update should especially help those with lower end systems who were experiencing performance issues. Often confused with bananas, plantains are some of the best sources of potassium and fiber in the world. Steam-cooked for infants and the elderly. Dried and ground down into flour and used with milk for infant food as well. In Peru, plantains are boiled and mixed with water and spices to make a drink.
So that’s going to wrap it up for this exceptional food epiti (steamed corn and plantain) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
