Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, epiti (steamed corn and plantain). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
If you are reading this post, chances are that you just came back from reading my post about Abari. If you have tried Abari, you definitely want to try Epiti. You can even do as I did and make both on the same day. Today we bring you a dish from Mbano Area in Nigeria called Corn Pudding Don't forget to SUBSCRIBE, Like and leave a comment below.
Epiti (steamed corn and plantain) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Epiti (steamed corn and plantain) is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have epiti (steamed corn and plantain) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Epiti (steamed corn and plantain):
- Take 3 cups fresh corn kernels or dry one, soaked for a day or two
- Make ready 2 big fingers of ripe plantain (peeled)
- Get 1 large onion
- Get 1/4 cup crayfish
- Take Fresh peppers (to taste)
- Prepare to taste Salt
- Prepare 2 seasoning cubes
- Make ready 1/4 cup vegetable oil
The sensory scores showed no significant. Improvements to memory usage that can result in a more stable play experience. This update should especially help those with lower end systems who were experiencing performance issues. Often confused with bananas, plantains are some of the best sources of potassium and fiber in the world.
Steps to make Epiti (steamed corn and plantain):
- Blend the corn with the pepper, plantain, half the onions and crayfish
- Mix in the other half of the onion (diced), salt, seasoning cubes and vegetable oil.
- Add warm water until desired consistency is achieved.
- Divide the corn mixture into little nylons or tin or plates.
- Steam for 40 mins and cool for another 10 mins before enjoying your yummy epiti.
This update should especially help those with lower end systems who were experiencing performance issues. Often confused with bananas, plantains are some of the best sources of potassium and fiber in the world. Steam-cooked for infants and the elderly. Dried and ground down into flour and used with milk for infant food as well. In Peru, plantains are boiled and mixed with water and spices to make a drink.
So that’s going to wrap it up for this special food epiti (steamed corn and plantain) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
