Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, red party jollof wit plantain(signature maggi seasoning). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Red party jollof wit plantain(signature Maggi seasoning) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Red party jollof wit plantain(signature Maggi seasoning) is something that I have loved my whole life. They are nice and they look wonderful.
Take your Party Jollof to the next level with the brand new Maggi Signature Jollof seasoning powder. __ #WhatsYourSignature #MaggiSignature. Ever tasted party jollof and want to try it out? That…» How to prepare Party Jollof Rice the Nigerian way. Party jollof rice are usually very authentic in taste, richer and far more delicious compared with the everyday hob method.
To begin with this recipe, we have to first prepare a few components. You can cook red party jollof wit plantain(signature maggi seasoning) using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Red party jollof wit plantain(signature Maggi seasoning):
- Take 4 cups rice
- Take Tomatoes fresh pepper onion and bell pepper as required
- Prepare 10 MAGGI STAR seasoning cube
- Prepare 1/2 simass margarine
- Get Sachet tomato paste
- Prepare Sliced onion
- Make ready 1 clove Garlic (optional)
- Make ready 1 sachet SIGNATURE JOLLOF MAGGI STAR MIX (optional recommended)
- Get Stock (optional)
- Take Spices (curry thyme parsley etc)
- Get Veggies (green beans peas carrot)
- Get 5 cups water or as required depending on type of rice
- Take For plantain
- Make ready 2 big plantain
- Prepare Enough oil for deep frying
Assorted Pepper - red bell Usually, delicious Nigerian party jollof rice is served with fried chicken and any of these. Party Jollof rice tends to be much more delicious with the added smokey burnt flavour. Fried rice (another party favourite) is usually not on There are two schools of thought regarding cooking Jollof rice. Whichever camp you are in, I'll like to let you know now that there is only one camp if you want to.
Steps to make Red party jollof wit plantain(signature Maggi seasoning):
- Wash all veggies and cut to desired shape. Set aside. Wash rice and set aside if you at a parboiler parboil d rice
- Put your pot on heat and add oil wit chopped onions to fry add up grated pepper Maggi spices and tomato paste and stir fry for 5mins until color changes a little and oil is all over. Add water and veggies(peas and green beans) and cover to cook or bring to boil.
- Wash rice and add to boiling water turn and add stock close pot and let cook for 20mins or until almost dried up
- Add carrot and when its almost cooked add your SIGNATURE JOLLOF MAGGI STAR MIX stir and cover turn off heat and allow to steam for few minutes
- For the plantain slice and deep fry until reddish color pack n turn onto kitchen towel or alternatively tissue paper
- Style ur dish and enjoy❤😋
Fried rice (another party favourite) is usually not on There are two schools of thought regarding cooking Jollof rice. Whichever camp you are in, I'll like to let you know now that there is only one camp if you want to. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food It could also be served with fried plantains, with a dish called moi-moi, which is actually a Nigerian Instructions. Roughly chop the tomatoes, red bell pepper and chili. Signature 'Jollof' seasoning helps the authentic party Jollof, Signature 'Miya' accentuates the 'zoin' taste of your favourite northern soups while Signature 'Pottage' seasoning brings to life that 'correct pottage taste,' Ajene added.
So that is going to wrap it up for this exceptional food red party jollof wit plantain(signature maggi seasoning) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
