Granola with tropical dried fruit
Granola with tropical dried fruit

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, granola with tropical dried fruit. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Granola with tropical dried fruit is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Granola with tropical dried fruit is something which I’ve loved my whole life. They’re fine and they look wonderful.

This Tropical Quinoa Granola is packed with quinoa, tropical dried fruit, and loads of coconut! Perfect for sprinkling over yogurt, serving with milk, or snacking on its own. Because what better way to get you really excited about granola than with some riveting granola. This homemade granola is crunchy, fresh tasting and full of flavor.

To get started with this recipe, we must first prepare a few components. You can have granola with tropical dried fruit using 10 ingredients and 5 steps. Here is how you cook it.

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The ingredients needed to make Granola with tropical dried fruit:
  1. Get 1 large container of Quick oats
  2. Make ready 1 cup maple syrup
  3. Take 1 cup coconut Palm sugar (unbleached)
  4. Get 1/2 cup oil
  5. Take 2 tsp Cinnamon
  6. Prepare 1 tsp Nutmeg
  7. Make ready 1 tsp Allspice
  8. Make ready Cloves 1 tsp
  9. Prepare 1 tsp Ground ginger
  10. Make ready Dried fruits and nuts (1-2 cups)

The secret was to firmly pack the. Tropical Granola Clusters bring the taste of the tropics right in your home! The delicious clusters remained crunchy even with the heavy onslaught of milk! I've tried different combinations of nuts, seeds and dried fruits in my granola-making adventures and I have yet to find a batch I didn't like.

Instructions to make Granola with tropical dried fruit:
  1. Heat the maple syrup, sugar and oil in a small pot until the sugar is completely dissolved.
  2. Pour the entire container of oars in a large bowl. Pour the warmed sugar mixture over the oats. Mix with a wooden spoon until oats are evenly coated with the syrup mixture.
  3. Spread the coated oats evenly onto a greased cookie sheet.
  4. Toast the oat mixture in a 350 degree oven; mixing the oats and spreading out again every 5-10 minutes until the oats are toasted golden brown. Remove from oven.
  5. Add nuts, toasted coconut, raisins, dried fruits….the selection is your personal choice. Experiment with the amount of nuts, etc. (the combinations of fruit, nuts and sugars are endless).

The delicious clusters remained crunchy even with the heavy onslaught of milk! I've tried different combinations of nuts, seeds and dried fruits in my granola-making adventures and I have yet to find a batch I didn't like. Learn how to make Crunchy Granola with Dried Fruit. Tropical Coconut Granola - This easy homemade granola recipe tastes so bright and fresh! It's amazing on its own, but makes delicious smoothie bowls This Tropical Coconut Granola is such a fun flavor twist on the classic.

So that is going to wrap it up with this exceptional food granola with tropical dried fruit recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!