Granola with tropical dried fruit
Granola with tropical dried fruit

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, granola with tropical dried fruit. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Granola with tropical dried fruit is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Granola with tropical dried fruit is something that I have loved my entire life. They are nice and they look fantastic.

This Tropical Quinoa Granola is packed with quinoa, tropical dried fruit, and loads of coconut! Perfect for sprinkling over yogurt, serving with milk, or snacking on its own. Because what better way to get you really excited about granola than with some riveting granola. This homemade granola is crunchy, fresh tasting and full of flavor.

To begin with this recipe, we have to prepare a few components. You can have granola with tropical dried fruit using 10 ingredients and 5 steps. Here is how you can achieve that.

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The ingredients needed to make Granola with tropical dried fruit:
  1. Take 1 large container of Quick oats
  2. Get 1 cup maple syrup
  3. Make ready 1 cup coconut Palm sugar (unbleached)
  4. Get 1/2 cup oil
  5. Get 2 tsp Cinnamon
  6. Get 1 tsp Nutmeg
  7. Prepare 1 tsp Allspice
  8. Take Cloves 1 tsp
  9. Take 1 tsp Ground ginger
  10. Make ready Dried fruits and nuts (1-2 cups)

The secret was to firmly pack the. Tropical Granola Clusters bring the taste of the tropics right in your home! The delicious clusters remained crunchy even with the heavy onslaught of milk! I've tried different combinations of nuts, seeds and dried fruits in my granola-making adventures and I have yet to find a batch I didn't like.

Instructions to make Granola with tropical dried fruit:
  1. Heat the maple syrup, sugar and oil in a small pot until the sugar is completely dissolved.
  2. Pour the entire container of oars in a large bowl. Pour the warmed sugar mixture over the oats. Mix with a wooden spoon until oats are evenly coated with the syrup mixture.
  3. Spread the coated oats evenly onto a greased cookie sheet.
  4. Toast the oat mixture in a 350 degree oven; mixing the oats and spreading out again every 5-10 minutes until the oats are toasted golden brown. Remove from oven.
  5. Add nuts, toasted coconut, raisins, dried fruits….the selection is your personal choice. Experiment with the amount of nuts, etc. (the combinations of fruit, nuts and sugars are endless).

The delicious clusters remained crunchy even with the heavy onslaught of milk! I've tried different combinations of nuts, seeds and dried fruits in my granola-making adventures and I have yet to find a batch I didn't like. Learn how to make Crunchy Granola with Dried Fruit. Tropical Coconut Granola - This easy homemade granola recipe tastes so bright and fresh! It's amazing on its own, but makes delicious smoothie bowls This Tropical Coconut Granola is such a fun flavor twist on the classic.

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